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Spaghetti Carbonara

Cooking Instructions:

  • Bring a pan of salted water to boil.
  • Add pasta and let it cook for five minutes stirring occasionally.
  • Pan-fry diced guanciale on medium heat until crispy.
  • Pour the sauce into a bowl and add the cooked pasta. Mix well together.
  • Serve saucy pasta on a plate or bowl, add guanciale & pepper.