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Black Truffle Tagliolini

Cooking Instructions
  • Bring a pan of salted water to the boil. 
  • Add pasta and cook for five minutes stirring occasionally until al dente (cooked to perfection). 
  • Warm pan on a light heat. 
  • Add sauce gently stir until creamy. 
  • When pasta is ready add to sauce and stir. 
  • Serve pasta on a plate and top with truffle shavings and enjoy!